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Mother's Day Dinner in the Vineyard

An Evening at Auburn Road With Haddon Culinary

Indulge your senses with our four-course, farm-to-table Dinner in the Vineyard

Our farm to table dinner will be set in our heated Garden House. Owners Scott & Jules will join us while we take you on a journey of locally sourced foods curated by Haddon Culinary Chef owners James Liuzza and Joseph Muldoon.

Savor the flavors of each course while enjoying Auburn Road wine perfectly paired by Jules herself.

$120 per person

(Final price will reflect sales tax and 20% gratuity for a total charge of $151.95)

Dinner begin at 6pm.

Seating is limited.

Tickets are nonrefundable.

Anyone under 21 is not permitted.

Menu substitutions are not available.

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