David Murray is a high energy guy, receiving and responding to texts, spouting food and menu ideas, and explaining the concept of his latest chicken venture called Cluckwerks before seemingly taking a breath. His enthusiasm is reminiscent of Chefs Brian Duffy and Guy Fieri. David is a restaurant veteran with a long backstory: raised in Mount Laurel, NJ, studying at the Academy of Culinary Arts at ACC, opening and toiling in restaurants in Philly and Atlantic City, and consult

South Jersey receives much acclaim for its microbreweries and agricultural-rich wineries, but there’s a growth of nano-distilleries producing high-quality, small batch spirits deserving recognition. This passion project by husband-and-wife team, Stephen and Natasha Vitale, is rooted in the former’s dream of making his own bourbon, which led to the purchase of a beautiful property in historic Salem, NJ in 2017 to channel their entrepreneurial energy. Built in the late 1700s as